We LOVE ice cream. When we decided to open a parlour in Petty Harbour in 2018, we wanted to do something a little different. We asked ourselves: what's the craziest thing we could do with ice cream? Can we do it with local Newfoundland ingredients? We got in the kitchen and starte "tinker"ing - and the rest is history.
We make all of our gelato in house with all the different ingredients and flavours you can think of - they change every day!
Ever wanted a milkshake, but also cotton candy, an ice cream cone, candy, and cookies at the same time? Or maybe sweet nachos? A taco made of waffles and ice cream? Now you can!
Our menu is ever-changing as we try new combinations of toppings and flavours. That means you can always try something new! We love listening to your ideas, too - if you want a hot fudge, bakeapple and popcorn sundae, we're into it.
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